we wanted to serve up something special. And we felt that a generous serving of Pasta Fagioli would do just that. And Jillibean was kind enough to add in a side of Corrugated Reds, Sugar Picks, Baker's Twine and more, for your additional dining, oops, scrapping, experience.
Hungry for it? Then you should hop on over to the official Jillibean Soup Site. There you can meet Jill, learn where the name came from, and drool over all their lovely products. Then, take a minute (or ten) and check out their blog to see all that their talented designers have done (be sure to look for our favorite Jillibean designers, Aly and Paula!).
Once you have been sufficiently inspired, click back and leave us a comment telling us your favorite (actual) soup. If you have a recipe, please feel free to link it or share it. We can't imagine anything more lovely for a chilly autumn day (or a chilly spring-y one in Australia!).
Comments will remain open until 8:00 pm PST and one lucky number will be slected at random and posted tomorrow. Please remember to check back as it is your responsibility to claim your lucky number by midnight Saturday!