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Yummies | Monika Wright
4 x 6 mini-album | materials journaling spot spiral notebook, letter stickers, epoxy stickers, brad, patterned paper (Making Memories) + punches (EK Success) + pen (Martha Stewart)
A Note from Monika
There are quite a few recipes in our family collection that only get made during the holidays. When a friend gifted me with this spiral bound notebook, I immediately thought that it would make a fun mini-album/recipe book all in one.
I’ll share with you one recipe included in this mini, and also in heavy rotation at our house during the holidays, that will make YOU the star of this year’s cookie swap. So simple, but so yummy!
Nutty Nut Slippery Melts
In a double boiler, melt one 12 ounce package Butterscotch chips and one half of a bag of semi-sweet Chocolate chips. When melted, add one can Spanish Peanuts {the kind with the red skins}, mix and drop by bite-sized pieces onto wax paper.
And watch them disappear. Quickly.
December Fun Fact
I don’t remember what these yummy treats were originally named, but our oldest daughter renamed them Nutty Nut Slippery Melts when she was just 2. According to her, they’re so nutty and so slippery and they just melt in your fingers!